Color:     pale shimmering gold

Nose:      tart honeysuckle, vanilla undertones

Mouth:   medium body, bright acidity, soft

                 lemon and citrus notes

Finish:    refreshing blend of tart and sweet notes

Cellar:     ready to enjoy up to 4 years

• Harvested 1.42 tons by hand November 19, 2010

• Grape Analysis: 21.2 brix, 3.55 pH

• 100% barrel fermented, 100% malolactic fermentation

• 100% 1 year old French oak

• Wine Analysis: 13.5% alc.

• Bottled August 18, 2011

Color:    dark raspberry red

Nose:     cherry blossom, sweet dusty fruit

Mouth:  medium body, sweet cherry mingled with

                tart raspberry, hint of woodiness

Finish:   coats tounge in sweetness, fruit

                melts to masculine woody undertones

Cellar:    ready to enjoy up to 6 years

• Harvested 2.29 tons by hand October 7, 2009

• Grape Analysis:  25.4 brix

• 100% barrel fermented

• 100% 1 year old French oak

• Wine Analysis:  14% alcohol

• Bottled February 17, 2011

Order

• Harvested .98 tons by hand October 2, 2010

• Grape Analysis: 25 brix, 3.42 pH, 9.75 ta

• 100% barrel fermented

• 100% 1 year old French oak

• Wine Analysis: 13.5% alcohol

• Bottled August 18, 2011

Color:    rich cranberry

Nose:     blueberry, wood, anise, pepper

Mouth:  medium body, sweet cranberry and wood,

                white pepper

Finish:   mouth watering finish that is mingled with

                white pepper and wisps of cranberry

Cellar:    ready to enjoy up to 6 years

• Harvested 0.5 tons by hand November 11, 2009

• Grape Analysis:  28 brix, 8.96 TA, 3.66 pH

• 100% barrel fermented

• 100% 1 year old French oak

• Wine Analysis:  14% alcohol

• Bottled April 7, 2011