The label

The 2004 and 2005 labels were created by graphic designer, Steve Myhre. Steve also is our son-in-law and we feel very fortunate to have his talent in our family.
 

2005 Chardonnay-Stolo Family Vineyard, Central Coast Aromas of spicy almond and tangerine immediately draw you in. Smooth texture and moderate acidity assist the rich citrus and nutmeg flavors in the mouth. Our 2005 Chardonnay is a bit bolder than our 2004, leaving the mouth will a full bouquet of ripe citrus and spice. Harvested by hand on October 18, 2005 Grape analysis - 23.2 ºBrix, 6.85 g/l T.A., 3.57 pH Vineyard: Stolo Family Vineyard Whole-cluster pressed, juice chilled and settled overnight Clarified juice racked to barrels, and inoculated for fermentation. 100% barrel fermented, 100% malolactic fermentation 43% new French oak Fined with organic skimmed milk and bentonite Wine analysis - 13.9% alcohol, 5.94 T.A., 3.68 pH Bottled non-filtered on August 18, 2006 168 cases produced Order >
2005 Pinot Noir - Stolo Family Vineyard, Central Coast Our 2005 Pinot Noir's deep ruby-brick color is something to see. It's beautiful color is coupled with the delicate aromatics of spice, wood, and Bing cherry. Graceful tannins and a medium body allow red-fruit flavors to linger on the tongue. Harvested by hand on September 14 & 21, 2005 Grape analysis - 24.5 ºBrix, 8.60 g/l T.A., 3.50 pH Vineyard: Stolo Family Vineyard 100% destemmed, and crushed into 1.5-ton open top fermentation tank 14 day cuvaison/skin contact; 7 day cold soak @ 55 ºF 7 day fermentation, punched down 3 times per day, peak temperature 79 ºF 50% new French oak Racked two times for clarity Wine analysis - 13.8% alcohol, 6.19 T.A., 3.74 pH Bottled non-fined and non-filtered on August 18, 2006 98 cases produced Gold Medal Winner, 2007 Orange County Fair Wine Competition Order >
2005 Pinot Noir - Bien Nacido Vineyard, Santa Maria Valley With a deep ruby/crimson color and bright cherry and raspberry aroma, this Pinot Noir is undeniably elegant. The soft, silky tannins allow for an enticing red berry fruit expression. Harvested by hand on September 5, 2005 Grape analysis - 24.0 ºBrix, 5.3 g/l T.A., 3.44 pH Vineyard: Bien Nacido Vineyard 100% destemmed, and crushed into 1.5-ton open top fermentation tank 14 day cuvaison/skin contact; 7 day cold soak @ 55 ºF 7 day fermentation, punched down 3 times per day, peak temperature 85 ºF 33% new French oak Racked two times for clarity Wine analysis - 14.2% alcohol, 5.63 T.A., 3.49 pH Bottled non-fined and non-filtered on August 18, 2006 146 cases produced. Order >
2005 Syrah - Stolo Family Vineyard, Central Coast An excitingly robust coastal syrah. Deep red in color and aromatics of leather, briar and plums give way to a wonderfully balanced wine. Lingering flavors of plum and black cherry are rounded out with soft tannins, leaving you wanting more. Harvested by hand on November 1, 2005 Grape analysis - 25.0 ºBrix, 6.75 g/l T.A., 3.83 pH Vineyard: Stolo Family Vineyard 100% destemmed, and crushed into 1.5-ton open top fermentation tank 15 day cuvaison/skin contact; 7 day cold soak @ 55 ºF 8 day fermentation, punched down 3 times per day, peak temperature 82 ºF 33% new French oak Racked three times for clarity Wine analysis - 14.6% alcohol, 6.12 T.A., 3.89 pH Bottled non-fined and non-filtered on August 18, 2006 74 cases produced Order >
2004 Wines